There’s something magical about the aroma of freshly baked bread wafting through the air, isn’t there? It has the power to evoke memories, create a sense of comfort, and bring people together. But what if you could create that magic in your own kitchen, with just a few simple ingredients and five minutes of your time? That’s exactly what our five-minute bread recipe promises to deliver – a delicious, homemade loaf that’s bound to drive the whole world crazy!
Ingredients
To whip up this delectable bread, you’ll need:
- 3.4 fluid ounces of warm milk
- 3.4 fluid ounces of warm water
- 2 tablespoons of sugar
- 0.3 ounces of dry yeast
- 2 eggs
- 15.8 ounces of wheat flour
- 1 teaspoon of salt
- 1 fluid ounces of vegetable oil
- 1 egg + 2 teaspoons of milk
Instructions
Let’s dive into the step-by-step process of creating this irresistible bread:
Mixing the Ingredients
- Begin by combining 100 ml of warm milk and 100 ml of warm water in a mixing bowl.
- Add 2 tablespoons of sugar and 8 grams of dry yeast to the bowl.
- Mix the ingredients well and cover the bowl, allowing the mixture to sit for 5 minutes.
Kneading the Dough
- After 5 minutes, add 2 eggs to the mixture and stir.
- Gradually sift 450 grams of wheat flour into the bowl, along with 1 teaspoon of salt.
- Using a spatula, knead the dough until it starts to come together.
- Add 30 ml of vegetable oil to the dough and continue kneading on a floured surface for 5 minutes.
