Watermelon is the perfect refreshing fruit, especially in hot weather—but picking a ripe one can be tricky. Here are six tips to help you choose the sweetest, juiciest watermelon:
1. Look for the Sugar Spot
The sugar spot is where the stem was attached. A ripe watermelon has a small, dry, and slightly sunken sugar spot. If it’s large or moist, the fruit may be underripe or overripe.
2. Check for Uniform Color
Ripe watermelons have a consistent, deep green color with bold stripes. Avoid melons with pale areas, bruises, or discoloration on the rind.
3. Feel the Weight
Pick up the watermelon. It should feel heavy for its size—watermelons are mostly water, and heavier ones are typically juicier and more flavorful.
