If you’ve ever wondered why rice at hotels and restaurants tastes fluffier, richer, and more flavorful than homemade rice, the secret is simple – and it’s not just water.
Most people make the mistake of boiling rice in plain water and hoping for great results. But hotel chefs add a few key ingredients that transform basic rice into a delicious, aromatic dish. And you can do it too – right in your own kitchen.
🌾 The Hotel Secret for Perfect Rice:
Here’s what they add to the water before cooking:
- A spoonful of oil or butter
– This prevents rice from sticking and gives it a silky, rich texture.
– It also enhances the aroma and keeps the grains separate. - A pinch of salt
– Don’t wait to add salt after – seasoning the rice while it cooks makes every grain flavorful. - A bay leaf or cinnamon stick (optional)
– Just one bay leaf or a small cinnamon stick adds subtle, elegant fragrance like in restaurant rice. - A splash of lemon juice or vinegar (just a few drops)
– This brightens the flavor and helps keep the rice from becoming sticky. - Optional: A clove of garlic or small piece of onion
– Hotels sometimes add aromatics for extra depth, even when making plain white rice.
