These Butter Swim Biscuits earn their name by baking right in a bath of melted butter, resulting in tender, flaky biscuits with a perfectly crisp, golden bottom. This effortless technique requires no cutting in butter or rolling out dough, making it one of the simplest ways to enjoy fresh, warm biscuits for any occasion.
Butter Swim Biscuits
Ingredients:
- All-purpose flour — 2 1/2 cups
- Buttermilk — 2 cups
- Butter (1 stick) — 1/2 cup
- Baking powder — 4 teaspoons
- Sugar — 4 teaspoons
- Salt — 2 teaspoons
Instructions:
