Today we’re making delicious zucchini rolls, a perfect seasonal snack that’s easy to prepare and sure to impress! These zucchini rolls are a delightful combination of fresh vegetables, cheese, and herbs, making them an ideal appetizer or light snack. Follow these simple steps to create a tasty treat that everyone will love.
Ingredients:
- 1-2 zucchini
- Salt to taste
- 100 g hard cheese, grated
- 2 tablespoons sour cream
- 2 tablespoons flour
- 2 eggs
- 1 tomato, finely chopped
- Bunch of parsley, chopped
- 1-2 cloves garlic, minced
- Vegetable oil for frying
Instructions:
Prepare the Zucchini:
- Wash the zucchini thoroughly and slice them lengthwise into thin strips.
- Sprinkle the zucchini strips with salt and let them sit for about 10 minutes. This process will extract the extra moisture.
- Pat the zucchini strips dry with a paper towel.
