These Lemon Fondant Brownies are the perfect combination of zesty lemon flavor and a melt-in-your-mouth texture. Made with almond and coconut flour, they are a delightful gluten-free treat. Topped with a tangy lemon glaze, these brownies are sure to become a favorite.
Ingredients
For the Lemon Brownies:
- 1 cup (100 g) almond flour
- 1/2 cup (60 g) coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 g) unsweetened applesauce
- 1/2 cup (120 ml) maple syrup (or a sugar-free alternative)
- 1/4 cup (60 ml) coconut oil, melted
- 2 large eggs
- 1/4 cup (60 ml) lemon juice (freshly squeezed)
- Zest of 1 lemon
