Calling all Dorito lovers! This Dorito Casserole recipe offers a fun and flavorful twist on a classic comfort food. It’s a perfect dish for a weeknight meal, potluck contribution, or a casual gathering with friends.
Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for creating this Tex-Mex inspired casserole:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Medium Onion, Diced | 1 |
| Medium Bell Pepper, Diced (any color) | 1 |
| Garlic Cloves, Minced | 2 |
| Diced Tomatoes (canned) | 1 (14.5 oz) can |
| Shredded Cheddar Cheese | 1 cup |
| Shredded Monterey Jack Cheese | ½ cup |
| Doritos (any flavor) | 1 (16 oz) package, crushed |
| Condensed Cream of Mushroom Soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| Salt and Pepper | To taste |
Instructions:
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Preheat the Oven:
- Get your oven started by preheating it to 350°F (175°C).
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Sauté the Veggies and Brown the Beef:
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In a large skillet over medium heat, cook the ground beef until browned. Be sure to crumble the beef as it cooks for even distribution.
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Once the beef is browned, add the diced onion and bell pepper to the skillet and cook them together with the ground beef until the vegetables are softened. This should take about 5 minutes.
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Stir in the minced garlic and cook for an additional minute, allowing the garlic’s fragrance to release.
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