Transform your kitchen into a culinary haven with Slow Cooker 30 Clove Garlic Chicken, a dish that marries patience with simplicity to create something truly magical. Drawing inspiration from the traditional French cuisine of Chicken with Forty Cloves of Garlic, this modern adaptation is perfect for today’s cook. Originating from the heart of Provence, the original dish celebrates the sweet, mellow flavors that garlic develops through slow cooking. In this adaptation, 30 cloves of garlic may seem lavish, but as they simmer, they morph into soft, sweet, and almost nutty delights that infuse the chicken with rich, aromatic nuances. This dish is an ideal choice for anyone aiming to dazzle guests with a meal that’s both rustic and refined, or for those simply seeking the warmth of a comforting, effortlessly prepared dinner.
This hearty chicken dish pairs splendidly with sides that can absorb its delightful sauce and complement its robust flavors. Whether it’s a crusty baguette, creamy mashed potatoes, a light quinoa pilaf, or roasted root vegetables, there’s a perfect accompaniment for every preference. And a fresh, crisp salad with a light vinaigrette makes a perfect counterpoint to the dish’s rich flavors.
Slow Cooker 30 Clove Garlic Chicken Recipe
Servings: 4-6
Ingredients:
1 whole chicken (about 4-5 pounds), cut into pieces, or 4-6 chicken thighs
30 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup chicken broth or dry white wine
1 onion, sliced
2 sprigs of fresh thyme (or 1 teaspoon dried thyme)
1 bay leaf
Directions:
