Marinated pork roast, a delightful dish, combines savory marinade flavors with tender, juicy roast texture. Its roots span Mediterranean and Asian cuisines, making it versatile for family dinners and special occasions. The marinade enhances taste and tenderizes meat, ensuring succulence.
Pair it with creamy mashed potatoes, light salads, roasted vegetables, or fragrant rice pilaf for an international flair. A crusty loaf of bread soaks up delicious juices.
Savory Marinated Pork Roast
Servings: 6-8
Ingredients
– 1 (4-5 pound) pork loin roast
– 1/4 cup olive oil
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 3 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon black pepper
