- 1½ lbs ground beef – The heart of the dish. Use 80/20 for the best flavor and moisture.
- 8 slices bacon – Cooked and crumbled. Adds smoky, salty crunch throughout the loaf.
- 1 cup shredded sharp cheddar cheese – Melts beautifully inside for a gooey, cheesy bite.
- ½ cup breadcrumbs – Helps hold everything together and create a tender texture.
- ¼ cup ketchup – Adds moisture and that signature burger tang.
- ¼ cup mustard – Balances sweetness and cuts the richness.
- 2 tbsp Worcestershire sauce – Deepens the savory, umami notes.
- 1 small onion, chopped – Adds texture and natural sweetness.
- 2 cloves garlic, minced – For that classic aromatic base.
- 2 eggs, beaten – Binds the ingredients together.
- Salt and pepper to taste – Adjust depending on your bacon’s saltiness.
For the Glaze:
- ½ cup ketchup – The base of the sweet-savory topping.
- 1 tbsp mustard – Adds zip and brightness.
- 2 tbsp brown sugar – Brings a caramelized, sticky finish.
Tip: You can swap the cheddar for Colby, Monterey Jack, or a cheese blend for your own flavor twist.
Step-by-Step Instructions: From Mixing Bowl to Table
Follow these detailed steps to ensure your bacon cheeseburger meatloaf comes out moist, flavorful, and beautifully golden every time.
Step 1: Preheat the Oven and Prep the Pan
Set your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper to help lift out the loaf after baking.
No loaf pan? You can also shape the meatloaf by hand and place it on a foil-lined baking sheet.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they’re crispy. Transfer to a paper towel-lined plate to cool. Once cooled, crumble them into small pieces.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine:
