Ingredients
1 lb beef sirloin, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
For the chimichurri sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh oregano, finely chopped
4 cloves garlic, minced
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Directions
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