These flaky, fruity pastries are perfect for breakfast or dessert! The creamy filling and sweet blueberry topping make them irresistible.
Ingredients:
Blueberry Filling:
18 oz container fresh blueberries
1/3 cup sugar
1 tsp lemon juice
7 tbsp water, divided
3 tbsp cornstarch
Cream Cheese Filling:
8 oz cream cheese, room temperature
1/3 cup sugar
1 tsp lemon juice
1 tsp vanilla extract
Puff Pastry:
2 boxes of puff pastry shells (follow package instructions for baking)
Instructions:
1. Prepare the Blueberry Filling:
In a small saucepan, add blueberries, sugar, lemon juice, and 3 tablespoons of water. Stir and heat over medium-low heat, bringing the mixture to a gentle boil. Boil for about 4-5 minutes, stirring occasionally.
In a separate bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth. Pour this mixture into the blueberry saucepan and stir until the filling thickens.
Remove from heat and let it cool.
2. Make the Cream Cheese Filling:
