Cheesy Hash Brown Casserole, also known as “funeral potatoes” or “hashed potatoes,” is a beloved comfort food that’s perfect for family gatherings, potlucks, and holiday meals.
This dish combines tender shredded potatoes with a rich, creamy sauce and plenty of melted cheese, then tops it all off with a crunchy, golden coating.
Casserole is easy to make and versatile, often featuring ingredients like sour cream, condensed soup, and even a crunchy topping of crushed cornflakes or panko breadcrumbs for added texture.
Whether you’re serving it as a side dish or a main dish, this casserole is sure to bring warmth and satisfaction to any meal.
Its combination of creamy, cheesy goodness and the satisfying crunch on top makes it a crowd favorite.
Ingredients
To make this delicious, cheesy hash brown casserole, gather the following ingredients:
1 (32-ounce) package frozen hash browns, thawed (you can also use fresh shredded potatoes if you prefer)
2 cups shredded cheddar cheese (or a combination of cheddar and Monterey Jack for more flavor)
1 (10.5-ounce) can condensed cream of chicken soup (or cream of mushroom soup for a vegetarian version)
1 cup sour cream
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