“These juicy, cheesy meatballs are drenched in a rich garlic butter sauce—perfect for pasta, appetizers, or a hearty snack. They’re so addictive, you might need to double the batch!”
Ingredients
For the Meatballs:
1 lb ground beef or turkey
1/2 cup breadcrumbs (panko or regular)
1/4 cup Parmesan cheese, grated
1/2 cup shredded mozzarella cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for heat)
2 tablespoons fresh parsley, chopped
Juice of 1 lemon (optional, for tang)
Instructions
