This classic comfort food dish is sure to satisfy your cravings. The flavorful meatloaf, creamy mashed potatoes, and melted cheese make for a delicious and hearty meal. Perfect for family dinners or cozy nights in, this recipe combines savory, creamy, and cheesy elements into one irresistible plate.
Ingredients
For the Meatloaf:
- Ground Beef (85% lean) – 2 pounds
- Breadcrumbs – 1 cup
- Milk – ½ cup
- Onion (finely chopped) – 1 medium
- Garlic (minced) – 2 cloves
- Eggs – 2 large
- Worcestershire Sauce – 1 tablespoon
- Salt and Pepper – ½ teaspoon each
- Dried Thyme – 1 teaspoon
- Ketchup – ½ cup
For the Creamy Mashed Potatoes:
- Russet Potatoes – 4 medium, peeled and cubed
- Butter – 4 tablespoons (½ stick), softened
- Milk or Heavy Cream – ½ cup (adjust for desired creaminess)
- Salt and Pepper – To taste
For the Cheesy Topping:
- Shredded Cheddar Cheese – 1 cup (or your favorite melting cheese)
- Additional Ketchup (optional) – For brushing on top of the meatloaf
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