Cheesy Meatloaf with Provolone and Mozzarella

Introduction:
This hearty and flavorful meatloaf is a delicious twist on a classic dish, adding a gooey, cheesy surprise in the center. The combination of provolone and mozzarella cheeses creates a creamy and satisfying filling that melts perfectly into the meat. This meatloaf is perfect for a family dinner or a comforting meal any time of the year, and it’s sure to be a hit with cheese lovers.

Ingredients:
For the meatloaf:

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the cheesy center:

1/2 cup provolone cheese, shredded
1/2 cup mozzarella cheese, shredded
For the topping:

1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Directions:
Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or lightly greasing it.