Dive into the freshness of this Chickpea Greek Salad topped with a creamy Tzatziki Dressing, perfect for adding a protein punch to your plant-based diet!
Ingredients:
- 2 medium-sized English cucumbers, cut into pieces
- 1 big yellow bell pepper, cut into pieces
- 2 cups of cherry or grape tomatoes, sliced in half
- 1 medium-sized red onion, chopped finely
- 1 can chickpeas, make sure to drain and rinse them
- ½ cup of Kalamata olives without pits, sliced in half
- ½ cup of feta cheese, crumbled
Tzatziki Dressing Ingredients:
- 1 cup Greek yogurt
- 1 small cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- A handful of fresh dill, chopped
