Here’s a quick and easy recipe for Crab Salad (Seafood Salad)—a creamy, flavorful dish perfect for sandwiches, wraps, or as a refreshing side! 🦀✨
Ingredients:
1 lb imitation crab meat (or real crab meat), shredded or chopped
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon Old Bay seasoning (optional, for extra flavor)
1/4 teaspoon garlic powder
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
Salt and black pepper, to taste
Optional garnish: Fresh parsley or dill, chopped
Instructions:
1. Prepare the Crab Meat:
If using imitation crab meat, shred it into bite-sized pieces with your hands or chop it with a knife.
For real crab meat, ensure it’s fully cooked, then flake it gently.
2. Mix the Dressing:
