Ingredients:
1/4 cup grated Parmesan cheese (for serving)
Meatballs:
1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
1 tsp Italian seasoning
Soup Base:
2 tbsp olive oil or butter
1 onion, finely diced
2-3 garlic cloves, minced
2 carrots, sliced
1 cup mushrooms, sliced
1 tbsp tomato paste
1/2 tsp paprika (optional)
4 cups chicken or vegetable broth
1 cup heavy cream
1 package (9 oz) cheese or meat tortellini
1/2 tsp dried basil (or use fresh if available)
1/2 tsp dried oregano
Salt and pepper to taste
Instructions:
