Ingredients:
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper, to taste
Olive oil (for frying)
For the Creamy Pasta:
8 oz pasta (penne or fettuccine work great)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley (for garnish)
Directions:
Prepare the Chicken Coating:
