When it comes to savory, crispy, and cheesy baked delights, our Crispy Parmesan Zucchini Potato Muffins stand out as a must-try recipe. These muffins combine the freshness of zucchini, the hearty texture of potatoes, and the irresistible taste of cheddar and Parmesan cheese to create a dish that is both nutritious and incredibly delicious. Whether served as a snack, appetizer, or side dish, these muffins are bound to be a hit at your table.
Ingredients (Makes 12 Muffins)
For the Muffins:
| Ingredient | Quantity |
|---|---|
| Medium zucchini, grated | 1 cup (1 medium) |
| Russet potato, peeled & grated | 1 cup (1 medium) |
| Shredded cheddar cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup (divided) |
| All-purpose flour | 1/4 cup |
| Large egg, lightly beaten | 1 |
| Green onions, finely chopped | 2 |
| Garlic, minced | 1 clove |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Dried oregano (optional) | 1/4 tsp |
For the Topping:
| Ingredient | Quantity |
| Melted butter | 2 tbsp |
| Grated Parmesan cheese | 2 tbsp |
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