Introduction: Mississippi Pot Roast is a beloved slow cooker dish known for its tender, melt-in-your-mouth beef infused with rich flavors. Originating from the American South, this dish has gained immense popularity for its simplicity and deliciousness. With just a few ingredients, you can create a hearty and comforting meal that’s perfect for busy weeknights or special occasions. Let’s dive into how to make this mouthwatering Mississippi Pot Roast in your crock pot.
Ingredients:
- 1 (3-4 pounds) chuck roast
- 1 packet (1 ounce) ranch seasoning mix (or homemade equivalent)
- 1 packet (1 ounce) au jus gravy mix (or homemade equivalent)
- 1/2 cup (1 stick) unsalted butter
- 8-10 pepperoncini peppers
- Optional: 1/4 cup beef broth or water for additional liquid
