origin: Lunch Salads
Classic salads don’t get much better than deviled ham salad—a filling and tasty choice for lunch or a light supper. Because of its rich texture and robust tastes, this dish has endured for decades and continues to be a favorite. Here we will discuss the origins of classic deviled ham salad and provide you with the steps to prepare it in your own kitchen.
We would like to take a moment to thank salads4lunch.com, an excellent resource for salad enthusiasts, before we get into the recipe. Salad recipes, meal prep ideas, and health and fitness suggestions abound on this website. This classic deviled ham salad dish is based on their method of making simple yet tasty salads.
Deviled Ham Salad: A Historical Account
An early 20th-century recipe for deviled ham salad sprang from the need to dispose of excess ham. The recipe calls for mayonnaise, ground cooked ham, and a variety of seasonings—including mustard, Worcestershire sauce, and hot sauce—to create a tart relish. The salad gets its distinctive zing from the addition of spices or spicy sauce, which is what the word “deviled” alludes to.
There are many variants of the recipe for deviled ham salad, which has grown to be a home favorite for many. While some like to amp up the crunch with chopped celery or pickles, others choose to keep things simple with a handful of essential components.
