Doctors W.arn: This Common Way of Eating Boiled Eggs Can Clog Your Arteries
Who Should Be Cautious with Eggs?
Although eggs are highly nutritious, they are not suitable for unrestricted consumption — especially for people with underlying health conditions. The following groups need to monitor their egg intake closely:
* People with heart disease, high cholesterol, hypertension, or diabetes:
These people are at higher cardiovascular risk. Experts from Cleveland Clinic (USA) recommend limiting egg consumption to no more than one egg per week for people with a history of blood clotting or atherosclerosis.
* Those with lipid disorders:
Limit intake to one egg per day, and stick to healthier cooking methods such as steaming, boiling, or soup-based preparations to reduce cholesterol exposure.
* People with serious cardiovascular conditions:
Should limit egg intake to 2–3 eggs per week, spaced out across several days, and avoid heavy seasoning or frying.
Expert Tip: Swap the Yolk for the White
In order to minimize risks, nutritionists recommend using only the egg white, which is rich in high-quality protein (albumin) and extremely low in cholesterol. For people who want daily protein intake without added fat, consider alternatives such as skinless chicken breast, soybeans, lentils, or tofu.
Nutrition Isn’t Everything — Lifestyle Matters Too
Maintaining cardiovascular health isn’t just about cutting back on yolks. Doctors emphasize the importance of a balanced lifestyle alongside dietary changes. Key recommendations include:
– Reduce intake of red meat, fried foods, and saturated fats.
– Use heart-healthy oils like olive oil or canola oil instead of butter or lard.
– Incorporate fiber-rich foods such as whole grains, leafy greens, fresh fruits, and legumes.
– Avoid trans fats, refined sugars, and ultra-processed snacks.
