Watermelon is the perfect refreshing fruit, especially in hot weather—but picking a ripe one can be tricky. Here are six tips to help you choose the sweetest, juiciest watermelon:
1. Look for the Sugar Spot
The sugar spot is where the stem was attached. A ripe watermelon has a small, dry, and slightly sunken sugar spot. If it’s large or moist, the fruit may be underripe or overripe.
2. Check for Uniform Color
Ripe watermelons have a consistent, deep green color with bold stripes. Avoid melons with pale areas, bruises, or discoloration on the rind.
