Apple cake is a beloved classic that has stood the test of time. Its rich history, which dates back to the early settlers who first brought apples to the Americas, has evolved into various delightful versions. Today, we
present you with a modern twist on this timeless dessert: the Excellent Apple Cake with Sour Cream. This cake is not only delicious but also incredibly easy to make, ensuring that both novice bakers and seasoned experts can enjoy baking and savoring this treat.
Ingredients
Cake Base:
2 eggs
175 g (1 1/4 cups) semi-coarse flour
150 g (3/4 cup) of sugar
1 package of vanilla sugar (approximately 10 g or 2 teaspoons)
65 ml (1/4 cup) of oil
80 ml (1/3 cup) of sparkling water
