Looking for a unique and healthy jam recipe? This fig and green tomato jam combines the natural sweetness of figs with the tangy flavor of green tomatoes, creating a delightful spread that requires no added sugar. It’s perfect for those who want a guilt-free treat while exploring new flavors.
Why This Jam is Special
No Added Sugar: The natural sweetness from ripe figs provides all the sweetness you need.
Nutrient-Packed: Figs are rich in fiber and antioxidants, while green tomatoes add vitamins A and C.
Unique Flavor: A combination of earthy, sweet, and tangy notes.
Ingredients
2 cups fresh figs (ripe, stems removed, and chopped)
2 cups green tomatoes (chopped)
1/2 cup unsweetened apple juice (optional, for additional liquid and sweetness)
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon (optional, for added warmth)
Instructions
1. Prepare the Ingredients:
Wash the figs and green tomatoes thoroughly.
Chop them into small pieces for easier cooking.
2. Combine in a Pot:
Place the chopped figs and green tomatoes into a heavy-bottomed saucepan.
Add the unsweetened apple juice (if using) and stir.
3. Simmer Gently:
