Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint.
With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a plate. Best of all? They require just a handful of ingredients and minimal prep — perfect for busy weeknights or relaxed weekends.
Let’s get baking.
Ingredients (Makes 16 rolls)
| Ingredient | Amount | Notes |
|---|---|---|
| Ground breakfast sausage | 1 lb (450g) | Use pork, turkey, or chicken sausage |
| Cream cheese, softened | 8 oz (225g) | Regular or reduced fat |
| Crescent roll dough | 2 cans | Can substitute with puff pastry sheets |
| Egg (for egg wash) | 1 | Beaten, for brushing on top |
| Optional: shredded cheddar | ½ cup | Adds extra flavor and richness |
| Optional: garlic powder or herbs | To taste | Try parsley, chives, or Italian blend |
