1. Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until no longer pink. Drain the excess fat and let it cool slightly.
2. Mix the Filling
In a mixing bowl, combine the cooked sausage with softened cream cheese. Stir until well blended and smooth. For extra flavor, mix in shredded cheddar, garlic powder, or chopped herbs.
3. Prepare the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles (or rectangles if using puff pastry). Place a spoonful of filling on the wide end of each piece, then roll up gently, tucking the sides in slightly if desired.
4. Brush with Egg Wash
Place the rolls on a parchment-lined baking sheet. Beat the egg and brush over each roll for a beautiful golden finish when baked.
5. Bake
Bake for 15–18 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serving Suggestions
These sausage and cream cheese crescent rolls are incredibly versatile and can be served in a variety of ways:
- Breakfast or brunch: Pair with fresh fruit or scrambled eggs
- Appetizers: Slice into smaller pieces for party trays or potlucks
- Dinner idea: Serve with a side salad or bowl of soup for a simple meal
- Kid-friendly snack: Perfect for little ones or picky eaters
Dipping sauce ideas: Ranch dressing, spicy mayo, Dijon mustard, or even a tangy barbecue sauce work beautifully.
