“All the Flavors of Classic Cabbage Rolls in a Cozy, One-Pot Meal!”
This Hearty Cabbage Roll Soup delivers the savory, tangy, and comforting flavors of traditional cabbage rolls without the hassle of rolling and stuffing. It’s an easy, filling dish perfect for busy weeknights or lazy weekends.
Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 lb ground beef or ground turkey (or a mix)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 small head of cabbage, chopped (about 6–8 cups)
- 2 medium carrots, diced
- 4 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (8 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (optional, for depth of flavor)
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Rice:
- 1/2 cup uncooked white or brown rice (or 1 cup cooked rice)
