Ingredients..
5 tablespoons of flour
5 tablespoons of “ghee”
1/2 kilo of “pen” macaroni
1/4 kilo of minced meat
A cup of soup
1 egg
Salt
Onion
Milk
How to make macaroni béchamel
1-Cut the onion into very small pieces, then put it in the pan after putting a tablespoon of ghee, then put the minced meat to the pan after the onion turns yellow, and you can add a little salt here as needed, and leave the mixture until cooked.
