Storing honey properly, both before and after opening the jar, helps maintain its flavor, texture, and quality for a long time. Here are some tips on how to store honey correctly:
Before Opening:
Store in a cool, dry place: Keep the unopened jar of honey in a pantry or cupboard at room temperature, away from direct sunlight or heat sources. Honey is naturally stable, but extreme temperatures can cause it to degrade.
Seal tightly: Ensure the lid is tightly closed to prevent moisture or air from getting inside the jar. This helps prevent fermentation or crystallization.
After Opening:
