Introduction: Have you ever wondered what makes restaurant dishes so flavorful and juicy? I recently discovered a trick in one of the most renowned restaurants, and it completely changed the way I prepare chicken. This method results in the most succulent, tender, and flavorful chicken you’ve ever tasted. Whether you’re a novice in the kitchen or an experienced cook, this easy yet effective technique will elevate your chicken game and make every bite a delight. Here’s how to achieve restaurant-quality chicken at home!
Ingredients:
4 bone-in, skin-on chicken thighs (or breasts)
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 lemon (zested and juiced)
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
1/2 cup chicken broth
Fresh parsley for garnish
Directions:
Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures that the chicken will cook evenly.
Prepare the chicken: Pat the chicken dry with paper towels. This helps the skin get crispy when cooking. Season generously with salt and pepper, making sure to get the seasoning under the skin for full flavor.
Sear the chicken: In a large oven-safe skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken skin-side down. Sear for about 5-6 minutes until the skin is golden brown and crispy. Flip the chicken to the other side and sear for another 3-4 minutes.
Add aromatics: Reduce the heat to medium. Add the minced garlic and sauté for 1-2 minutes until fragrant, then stir in the lemon zest, lemon juice, and thyme. Pour in the chicken broth and bring it to a simmer.
Bake the chicken: Transfer the skillet to the preheated oven. Bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Rest the chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
Serving and Storage Tips:
