As the leaves begin to turn and the crisp air harks the arrival of autumn, there’s nothing quite as comforting as a warm, spiced beverage to bring cozy cheer to your home. Slow cooker pumpkin spice lattes are a modern twist on a beloved fall classic, wrapping you in the flavors that remind me of harvest seasons gone by. This recipe is perfect for leisurely weekend mornings or family gathering afternoons, all while your trusty slow cooker does most of the work. The amalgamation of sweet pumpkin, creamy milk, and comforting spices like cloves and cinnamon brings a sense of nostalgia and warmth, reminiscent of farmhouse kitchens and heartfelt conversations.
These pumpkin spice lattes are a delightful companion to a slice of homemade apple pie, perhaps using the last of your orchard’s supply. For a hearty breakfast, serve alongside freshly baked pumpkin muffins or a warm bowl of oatmeal dressed with maple syrup and walnuts. If you’re hosting an autumn brunch, they pair beautifully with a savory spinach and cheese quiche, ensuring a balanced spread that highlights both sweet and savory flavors.
Slow Cooker Pumpkin Spice Lattes
Servings: 6
Ingredients
4 cups of milk (whole, almond, or your choice)
2 cups of strongly brewed coffee
1/2 cup of pure pumpkin puree
1/4 cup of sugar
1/4 cup of vanilla extract
1 teaspoon of ground cinnamon
1 teaspoon of pumpkin pie spice
1/2 teaspoon of ground cloves
Whipped cream for topping
Additional ground cinnamon for sprinkling
Directions:
