Cheeseburger pie is a delightful twist on the classic cheeseburger that our family can’t get enough of. It’s hearty, comforting, and so easy to bring together, making it a perfect choice for a busy weeknight dinner or a fun weekend meal. The origins of this dish are humble, stemming from the need to create a fulfilling meal with common pantry ingredients. That’s why this recipe is so beloved—it combines the juicy flavors of a cheeseburger with the ease of a pie. Plus, it’s a great way to involve the kids in cooking, letting them add toppings or help with mixing.
Cheeseburger pie pairs wonderfully with a fresh garden salad or some steamed green beans for a touch of green on your plate. If you’re aiming for a more indulgent meal, consider serving it with crispy fries or sweet potato wedges. For a bit of crunch, a dill pickle on the side works perfectly. Whatever you choose, make sure to include a cold glass of lemonade or iced tea to wash it all down.
Cheeseburger Pie
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 large eggs
1/4 cup ketchup
1 tablespoon mustard
Directions
