If it were up to me, I’d have them all the time.

Roasted potatoes with Lipton onion soup mix is one of those delightful, no-fuss recipes that has been a staple in my family for years. Growing up in the Midwest, these crispy, golden potatoes were a frequent side dish at our family gatherings. They’re incredibly easy to make, requiring just a few ingredients, and the result is always a crowd-pleaser. Whether you’re hosting a dinner party or just need a quick side for a weeknight meal, these potatoes are sure to impress with their savory, seasoned goodness.

These roasted potatoes pair wonderfully with a variety of main dishes. I love serving them alongside a juicy roast chicken or a tender beef roast. They also complement grilled meats beautifully, making them a perfect addition to a summer barbecue. For a lighter meal, try pairing them with a fresh green salad or some steamed vegetables. The crispy texture and savory flavor of the potatoes add a satisfying element to any meal.

Servings: 4

2 pounds of potatoes, cut into bite-sized pieces
1 packet of Lipton onion soup mix
1/4 cup of olive oil
Salt and pepper to taste