The pineapple cheese ball is a delightful fusion of sweet and savory flavors, perfect for any gathering or party. This dish has its roots in the classic cheese ball, a staple of American party cuisine, but with a tropical twist. The addition of pineapple adds a refreshing sweetness that complements the creamy cheese and crunchy nuts. It’s a dish that brings a bit of sunshine to the table, making it a favorite for both summer picnics and holiday gatherings. Whether you’re an experienced cook or a beginner looking to impress, this recipe is a surefire crowd-pleaser.
This pineapple cheese ball pairs wonderfully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, to provide a neutral base that lets the flavors of the cheese ball shine. Fresh vegetable sticks like celery and bell peppers add a crisp contrast, while slices of baguette or sourdough offer a more substantial option. For a touch of sweetness, include some dried fruits like apricots or figs on the side.
Pineapple Cheese Ball
Servings: 8-10 servings
Ingredients
2 cups of shredded cheddar cheese
8 oz of cream cheese, softened
1 cup of crushed pineapple, drained
1/4 cup of finely chopped green bell pepper
1/4 cup of finely chopped onion
1 teaspoon of garlic powder
1 cup of chopped pecans or walnuts
Salt and pepper to taste
Directions
