This recipe provides a delicious and creamy garlic parmesan chicken dish, with a gluten-free breading option. It’s a flavorful and satisfying meal that’s relatively quick to prepare.
Ingredients:
Chicken:
| Ingredient | Quantity |
|---|---|
| Large chicken breasts | 2 |
Breading:
| Ingredient | Quantity |
|---|---|
| Gluten-Free Bake Mix 2 OR almond flour | 4 tbsp (60 mL) |
| Parmesan cheese (canister) | 2 tbsp (30 mL) |
| Salt | 1/2 tsp (2 mL) |
| Black pepper | 1/4 tsp (1 mL) |
Garlic Butter Parmesan Sauce:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp (30 mL) |
| Crushed garlic | 3 tbsp (45 mL) |
| Chicken stock | 1 1/4 cups (300 mL) |
| Whipping cream | 1 cup (250 mL) |
| Grated Mozzarella cheese | 1/4 cup (60 mL) |
| Parmesan cheese | 2 tbsp (30 mL) |
| Dried cilantro OR parsley | 1/2 tsp (2 mL) |
| Chopped fresh cilantro OR parsley | 2 tsp (10 mL) |
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