Homemade Lemon Curd is a delightful, tangy, and creamy spread that adds a burst of citrusy goodness to a variety of dishes. This versatile condiment originated in England and has become a staple in sweet treats and desserts. Its luscious texture and zesty flavor make it a perfect addition to scones, cakes, tarts, pancakes, or simply spread on toast. Making your own Lemon Curd at home allows you to customize the intensity of the lemon flavor and enjoy its freshness whenever you desire.
This recipe pairs beautifully with a wide array of sides, complementing both sweet and savory dishes. It can be used as a filling for tarts, pies, or cakes, providing a burst of tangy flavor that balances the sweetness. You can also serve it alongside scones, biscuits, or pancakes, spreading it generously to add an irresistible zing. For a unique twist, drizzle it over vanilla ice cream or yogurt for a refreshing and indulgent treat. Regardless of how you choose to serve it, Homemade Lemon Curd is sure to make any dish shine.
Homemade Lemon Curd Recipe:
Ingredients:
1/2 cup fresh lemon juice
3 eggs
1/2 cup cubed butter
1/2 cup granulated sugar
Zest of 1 lemon
1/2 teaspoon vanilla extract
1/2 teaspoon salt
Instructions:
