“These Lemon Blossoms are amazing! They’re the perfect pick-me-up with their zesty flavor. I made them for a family gathering, and they were gone in minutes!” – Happy Baker
Preparing Lemon Blossoms
Crafting these Lemon Blossoms is a delightful journey that combines simple ingredients to create something extraordinary. Expect a straightforward process that anyone can follow. If you’re short on time or just looking for a quick dessert fix, this recipe checks all the boxes. With a handful of steps, you’ll be on your way to serving fresh, homemade lemony delights in no time.
What You’ll Need
To create these tasty treats, gather the following ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tablespoon lemon zest
1/4 cup lemon juice
1 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
Feel free to swap out the sour cream for Greek yogurt if you’re looking for a lighter option, or you can use a dairy-free butter alternative for those on a special diet.
Step-by-Step Instructions
Follow these simple steps to make your Lemon Blossoms:
Preheat your oven to 350°F (175°C) and thoroughly grease a mini muffin pan.
Cream together the softened butter and granulated sugar in a mixing bowl until it’s light and fluffy.
Add the eggs one by one, making sure to mix well after each addition.
Stir in the sour cream, lemon zest, and lemon juice until well combined.
In a separate bowl, whisk the flour, baking powder, and salt together.
Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix to keep them light!
Fill the mini muffin pan with the batter, about two-thirds full.
Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
For the glaze, combine the powdered sugar with the lemon juice in a small bowl and mix until smooth.
Once the Lemon Blossoms have cooled, dip the tops in the glaze and let them set before serving.
Creative Ideas for Plating
These Lemon Blossoms are charming on their own but can be dressed up for a special occasion. Serve them on a decorative platter with a dusting of powdered sugar for added flair. Pair them with fresh berries or a dollop of whipped cream for an indulgent touch. They also make a lovely addition to a tea party when served alongside a selection of herbal teas.
Keeping Leftovers Fresh
If you happen to have any Lemon Blossoms left over (though they’ll likely disappear quickly!), store them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. To keep the glaze intact, it’s best to store them without dipping in the glaze until you’re ready to serve them.
