Servings: 4
Ingredients:
For the Lobster Ravioli:
1 package (about 9 oz) lobster ravioli (fresh or frozen)
Salt, for cooking the pasta
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh lemon juice (about 1/2 lemon)
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Cook the Ravioli:
