Maxi Cookie with Flowing Heart Milk Chocolate
The Maxi Gourmet Cookie with a Runny Heart: Shock and Delight
Ingredients :
200g flour
120 g of unsalted butter
100g caster sugar
1 egg
100g milk chocolate chips
2 tablespoons of cocoa powder
1 teaspoon of baking powder
1 pinch of salt
Instructions :
Preheat the oven to 180°C.
In a large bowl, beat the butter and sugar until creamy.
