Introduction:
Meatloaf with mashed potatoes and cheese is a comforting and satisfying meal that combines savory flavors in a simple yet hearty dish. This recipe features a delicious, tender meatloaf paired with creamy mashed potatoes, all topped with melted cheese for an extra layer of richness. It’s the perfect dish for family dinners or gatherings, offering both nutrition and indulgence in every bite.
Ingredients:
For the meatloaf:
1 lb ground beef (or mix of ground beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/4 cup milk
1 large egg
1 tbsp Worcestershire sauce
1/2 tsp dried thyme
Salt and pepper to taste
1/4 cup ketchup (for topping)
1/4 cup grated cheese (cheddar or mozzarella)
For the mashed potatoes:
4 large russet potatoes, peeled and chopped
1/4 cup butter
1/4 cup milk (or more, depending on desired consistency)
Salt and pepper to taste
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
Directions:
