Melt in Your Mouth Chicken is a dish that lives up to its name — tender, juicy chicken that practically melts as you take each bite. This recipe has been passed around kitchens and dinner tables for ages, gaining popularity for its simplicity and rich flavor. While its exact origins are unclear, it has stood the test of time, becoming a beloved comfort food. Let’s dive into the step-by-step process of making this delicious dish.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• ½ teaspoon paprika (optional for a hint of color and flavor)
• Salt and pepper to taste
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