Introduction
Fried eggs are a breakfast classic that can be prepared in countless ways. Whether you like them sunny side up, over-easy, or well-done, the perfect fried egg is a skill that every cook should master. One simple yet effective trick to ensure perfectly cooked fried eggs is using water to create steam. This method gives you tender whites and a runny yolk without overcooking the egg. Let’s dive into the steps for achieving perfect fried eggs with the water trick!
Ingredients:
1 large egg (fresh is best)
1 teaspoon of oil or butter
1 tablespoon of water (for steaming)
Salt and pepper (to taste)
Directions:
Heat the pan: Begin by heating a non-stick skillet over medium heat. Add the butter or oil and allow it to melt and coat the bottom of the pan evenly.
Crack the egg: Once the pan is hot, crack your egg gently into the center of the skillet. Be careful not to break the yolk.
Cook the egg: Let the egg cook for about 2-3 minutes, until the whites begin to set around the edges but the yolk is still runny.
Add water and cover: Pour about 1 tablespoon of water into the pan, then immediately cover the skillet with a lid. The steam created by the water will cook the top of the egg without disturbing the delicate yolk. Let it steam for another 1-2 minutes.
Check for doneness: After steaming, check if the whites are fully set. If you prefer your yolk less runny, let it steam for a bit longer, but keep an eye on it to avoid overcooking.
Serving and Storage Tips:
Serving: Serve the eggs immediately while they are fresh and warm. They are perfect on their own or can be paired with toast, avocado, or a side of crispy bacon.
Storage: Fried eggs are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet on low heat to avoid overcooking.
Variations:
