Ditch the store-bought cans and embrace the simplicity and satisfaction of making your own sweetened condensed milk. This invaluable baking ingredient, crucial for countless dessert recipes, can be effortlessly prepared in your kitchen. Whether you’re catering to dietary preferences or simply aiming for a more personalized touch in your baking endeavors, this homemade version is remarkably adaptable and surprisingly easy to make.
Having learned this recipe from my Amish neighbor, I’ve found it to be not only a fun kitchen project but also a cost-effective alternative to commercial products. The ability to customize the sweetness level and choose between dairy and non-dairy ingredients makes it a game-changer for anyone who loves to bake.
Ingredients:
3 tablespoons butter (substitute with coconut oil or vegan butter for a dairy-free version)
1 cup instant dry milk or non-dairy milk powder (for vegan or lactose-free options)
2/3 cup sugar (adjust according to taste)
1/3 cup boiling water
Steps:
