🧀 Cheesy Pan-Fried Zucchini Rounds
This simple recipe brings out the best in zucchini—golden and crisp on the outside, soft on the inside, and finished with a rich, cheesy topping. It’s a fast and flavorful side dish you’ll want to make again and again.
Ingredients
| Ingredient | Amount |
|---|---|
| Medium zucchini, sliced into rounds | 2 |
| Olive oil | 2 tablespoons |
| Salt and black pepper | To taste |
| Shredded mozzarella | 1/2 cup |
| Grated Parmesan | 1/4 cup |
| Fresh parsley, chopped (for garnish) | 1 tablespoon |
