Slow Cooker Spicy Sausage Bolognese
This slow cooker spicy sausage bolognese is a comforting meal for busy weekdays. Inspired by classic Italian Bolognese, it features spicy sausage and simmers to perfection. It’s easy to prepare in the morning, leaving you with a delightful aroma and dinner almost ready.
Serve it over your favorite pasta, like spaghetti or penne. A crisp green salad with a tangy vinaigrette and garlic bread complement the rich and spicy flavors. For a lighter option, try zucchini noodles or spaghetti squash.
Ingredients:
– 1 pound spicy Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 (28 ounces) can crushed tomatoes
– 1 (15 ounces) can tomato sauce
– 1 (6 ounces) can tomato paste
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper
– 1/2 cup heavy cream (optional)
