Here’s the secret to making healthy oat pancakes in 5 minutes with no flour or sugar:
Ingredients:
1 cup rolled oats
1 large ripe banana
1/4 cup milk (any type you prefer)
Instructions:
Blend: Combine all ingredients in a blender. Blend until smooth and creamy.
Cook: Heat a lightly oiled skillet or griddle over medium heat. Pour ¼ cup of batter onto the hot skillet for each pancake.
Flip: Cook for 2-3 minutes per side, or until golden brown.
Serve: Top with your favorite toppings like fresh berries, nut butter, or a drizzle of honey (if desired).
Tips & Variations:
