There’s something timeless and simple about an olive oil dip. Throughout the years, we’ve gathered around the table with cherished friends and kin, sharing stories and laughter over humble dishes. This olive oil dip, my dear ones, is a legacy of those moments. It’s a reminder that the best things in life need not be complicated or extravagant. Rustic and honest, this dip hails from the traditions where a good loaf of bread and a bottle of olive oil were signs of hospitality and warmth. Why might you want to stir up such a mixture? To capture the essence of good company and wholesome food, and to bring a piece of the heartland to your own family’s table.
Serve this hearty dip with a crusty loaf of your favorite bread, be it a tangy sourdough or a robust whole grain variety. It pairs delightfully well with a platter of fresh, garden-ripened vegetables—think cherry tomatoes and crisp cucumber slices. If you’re feeling fancy, add a sprinkle of grated parmesan on top or a few olives on the side for that extra touch.
Olive Oil Bread Dip
Servings: 4-6
Ingredients
– 1/2 cup extra virgin olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of crushed red pepper flakes
– 1/2 teaspoon of kosher salt
– 1/4 teaspoon of freshly ground black pepper
– 1 teaspoon of fresh parsley, finely chopped (optional for garnish)
Directions
